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$13.95
Vegan. Yellow or black. Creamed lentils delicately spiced.
$13.95
Homemade cottage cheese, in a creamy tomato base.
$13.95
Vegan. Potatoes & peas cooked in onion/tomato base curry.
$13.95
Vegan. Creamed spinach cooked with mildly spiced potatoes.
$13.95
Vegan. Garbanzo beans cooked in a special blend of spices.
$15.95
Mixed vegetables saut?ed in cream, herbs, and spices.
$13.95
Vegan. Roasted eggplant cooked with tomatoes and onions.
$13.95
Vegan. Eggplant and potatoes with special blends of spices.
$14.95
Vegan. Yellow Daal cooked with baby Spinach, cumin, ginger, garlic, tomato, and garnished with cilantro.
$15.95
Fresh grated vegetables patties cooked in a tomato, cream, and onion sauce.
$15.95
Vegan. Cauliflower and potatoes in mild herbs and spices.
$15.95
Creamed spinach with Indian cottage cheese.
$15.95
Homemade cheese and green peas cooked in a special blend of spices.
$15.95
Vegan. Sliced mushrooms with green peas cooked in fresh herbs and spices.
$13.95
Vegetarian. Diced paneer cooked with an assortment of veggies, ginger, garlic, onions, bell peppers, and spices.
$16.95
Shredded cottage cheese cooked with tomatoes, onions, and a blend of spices.
$16.95
A delicious cottage cheese dish made in a creamy gravy with onion, cashews, and spices.
$13.95
Vegan. Potatoes made in a home-style jeera (Cumin) tadka.
$13.95
Vegan. Cauliflower and green peas with a jeera, (Cumin) and home-blend spices tadka.
$15.95
An innovation, added to the menu by public demand, Chana masala with a tikka masala tadka.
$15.95
Vegan. A popular Indo-Chinese fusion dish made with breaded cauliflower cooked in a chili garlic sauce.
$16.95
Vegetarian. Paneer cooked with bell peppers and onions in a masaledar gravy.